Hospitality and Catering Qualifications

Hospitality is a large sector, employing approximately 2 million people in the UK in a wide variety of roles.

These hospitality and catering qualifications are focused particularly with front-of-house roles as well as cookery or chef-related roles.

The list of qualifications can be found below. If there any queries just get in contact with one of our support staff.

• Highfield Level 2 Certificate for Kitchen Assistants (RQF)
• Highfield Level 2 Certificate in Hospitality and Catering Principles (Beverage Service) (RQF)
• Highfield Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) (RQF)
• Highfield Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) (RQF)
• Highfield Level 2 Certificate in Hospitality and Catering Principles (Food Service) (RQF)
• Highfield Level 2 Diploma for Commis Chefs (RQF)
• Highfield Level 2 Diploma for Professional Cooks (RQF)
• Highfield Level 2 Diploma in Hospitality (RQF)
• Highfield Level 2 NVQ Diploma in Beverage Service (RQF)
• Highfield Level 2 NVQ Diploma in Food and Beverage Service (RQF)
• Highfield Level 2 NVQ Diploma in Food Production and Cooking (RQF)
• Highfield Level 2 NVQ Diploma in Food Service (RQF)
• Highfield Level 3 Diploma for Professional Chefs (RQF)
• Highfield Level 3 Diploma in Hospitality Supervision (RQF)
• Highfield Level 3 Diploma in Patisserie, Confectionery and Bakery (RQF)