Allergens, Nutrition and Health Qualifications

A food allergy results in a person having an atypical response to a particular food. To avoid individuals suffering from these responses, it is essential for all those responsible for the purchase, delivery, production and serving of food in the catering industry to have an excellent knowledge of allergens and their control.

The list of qualifications can be found below. If there any queries just get in contact with one of our support staff. 

• Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
• Highfield Level 2 Award in Healthy Food and Special Diets (RQF)
• Highfield Level 3 Award in Food Allergen Management in Catering (RQF)